Soooo I had a lot of sweet potatoes and lentils left… so I decided to use them together slightly differently than I did last time! Ended up making an interesting play off of Japanese coconut curry: this sweet potato and lentil coco curry! Super easy: basically just cut and cook! And I absolutely loved it; all the coconut made it pleasantly sweet even without adding any extra sugar… and Lindsey knows how much I love sweet things! I actually ended up putting a bit of tabasco sauce on it just to mix the flavor up a bit, and that made it even more delicious. We had it with white rice and made twice what the recipe recommends, which gave us enough to eat that day, plus a couple extra meals. Could be even better (and healthier) with a few more veggies. Definitely recommend!