Last night I tried this recipe for a chicken broccoli Dijon casserole. Very yummy with a perfect casserole consistency. My only complaint is that the dish could be made a lot healthier without compromising flavor. Here are some tips for next time:
–Double the broccoli
–Cut the cheese in half. It’s really tasty, but the extra calories aren’t worth it.
–Instead of browning the chicken in a pan, boil first and shred. This usually leads to more tender morsels with more surface area to absorb flavors.
We topped the whole dish with a little bit of Tabasco to give it a little kick, but this isn’t necessary.