Curried Lentils & Sweet Potatoes

Today I tried this delicious-ly stew-like curry (see recipe here). Pretty quick and easy to make; basically chop up the onion, chard, sweet potatoes, etc., and cook for about half an hour. Here are our thoughts and edits, and check out the pictures below!

– quite sweet despite no added sugar

– could be made healthier with some more chard or another green leafy vegetable

– goes great with a little added sour cream / yogurt

– lentils were a tiny bit undercooked; cook for maybe 10 min longer to make sure they’re good

– we didn’t add the nuts / scallions, and I wouldn’t say they’re necessary

– I doubled the spices, and I would definitely suggest doing this; lentils really soak up the flavor

Tastefully yours,

Leeann

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